David moved La Brioche Bakery to Midvale Boulevard where he and his loyal bakers enjoyed serving Madison's West Side for many years. In 2008, David and Jackie Patricia moved La Brioche Bakery to University Avenue and opened La Brioche True Food, a bakery and restaurant, serving all of the original bakery items as well as delicious local and organic 
foods for breakfast, lunch and dinner.

 

 

 

 

 

 

 

 

 

Stop in and taste our morning buns, bear claws, croissants, chocolate chip cookies, maple-nut scones, multi grain bread, chocolate intensity cake, tres leches cake and carrot cake,  and much more. Indulge in our delicious goodies baked fresh daily, created by loving hands.